| Duck Meat with Salt Egg York (cold dish) | $15 |
| Marinated Pork (cold dish) | $12 |
| Marinated Beef with Special Sauce (cold dish) | $15 |
| Cucumber Sticks in Sour and Spicy Sauce (cold dish) | $9 |
| Satay Chicken Skewers (2pcs) | $8 |
| Satay Beef Skewers (2pcs) | $8 |
| Barbequed Pork | $8 |
| Spring Rolls (2pcs) | $8 |
| Crispy Duck Meat Roll | $15 |
| Steamed Dim Sums (3pcs) | $9 |
| Vegetable Dim Sums (3pcs) | $9 |
| Spicy Calamari with Salt and Pepper | $10 |
| Sesame Prawns (2pcs) | $9 |
| Pan-fried Dumplings (3pcs) | $9 |
| Prawn Cutlet (2pcs) | $9 |
| Golden Stuffed Crab Claw (each) | $12 |
|
Lettuce Deluxe (Sung Choi Bao) |
per person |
| Seafood | $9 |
| Duck | $8 |
| Chicken | $8 |
| Assorted Seafood and Pumpkin Soup | $8 |
| Chicken Sweet Corn Soup | $7 |
| Won Ton Soup | $9 |
| Seafood Hot and Sour Soup | $8 |
| Duck Meat and Mushroom with Cream Soup | $8 |
| Vegetarian Combination Soup | $6 |
|
Superior Shark Fin Soup - per person |
$38 |
|
Supreme Shark Fin - per person (in comb form) |
$110 |
| Steamed Fish Fillets (Barramundi or Orange Roughy) | $32 |
| Crispy King George Whiting with Salt and Pepper | $32 |
|
Stir-fried Fish Fillets with Seasonal Vegetables (Choice with Black Bean, Szechuan, Sweet and Sour Sauce) |
$32 |
| Pan-fried Barramundi Fillets with Soya Sauce | $32 |
| Fresh water Fish in Soup with Rice Vinegar and Coriander | Seasonal Price |
| Stewed Fish Fillets with Rice Wine Sauce | $32 |
| Braised Sea Cucumber | $38 |
| Stir-fried Calamari in Black Bean Sauce | $28 |
| Stir-fried Scallops with Nuts and Dried Chilli (Kung PO Scallops) | $39.50 |
| Sauteed Scallops with Vegetables | $39.50 |
| Stir-fried Scallops with Pine Nuts | $39.50 |
| Stir-fried Scallops with Ginger and Shallot | $39.50 |
| Stir-fried Scallops with Szechuan Sauce | $39.50 |
| Stir-fried Scallops with Broccoli | $39.50 |
| Honey Prawns | $39.50 |
| Crispy Prawns with Salt and Pepper | $39.50 |
| Crispy Battered Prawns with Dried Shallot and Garlic | $39.50 |
| Prawns with Singapore Chilli Sauce | $39.50 |
| Stir-fried Prawns with Dried Chilli (Kung Po Prawns) | $39.50 |
| Stir-fried Prawns with Szechuan Chilli Sauce | $39.50 |
| Stir-fried Prawns with Cashew Nuts | $39.50 |
| Stir-fried Prawns with Seasonal Vegetables | $39.50 |
| Sautéed Prawn with Cucumber and Water Chestnut | $39.50 |
| Lightly Fried Prawn with Egg | $39.50 |
| Stir-fried Sauce Beef with Seasonal Vegetables (Choice with Satay, Black Bean, Mongolian and Szechuan Sauce) | $28 |
| Beef Brisket Peking Style | $28 |
| Eye Fillets with Szechuan Sauce | $36 |
| Eye Fillets with Honey Pepper Sauce | $36 |
| Wagyu Beef with Special home made Sauce (M9) | $42 |
| Eye Fillets with Cantonese Sauce | $36 |
| Stir-fried Eye Fillets with Dried Chilli (Kung PO Beef) | $36 |
| Sliced Eye Fillets with Mandarin Sauce | $36 |
| Pork Spare Ribs with Mandarin Sauce | $25 |
| Fillets of Pork with Sweet and Sour Sauce | $25 |
| Stir-fried Sliced of Pork with Wood Fungus, Vegetable and Egg | $25 |
| Shredded Pork with Szechuan Sauce | $25 |
| Shredded Pork with Peking Sauce | $25 |
| Spicy Pork Spare Ribs with Salt and Pepper | $28 |
| Stir-fried Duck Breast and Duck Webs with Bamboo Shoot and Four Season Beans | $28 |
| Stir-fried Chicken Fillets with Cashew Nuts | $28 |
| Stir-fried Diced Chicken with Dried Chilli (Kung Po Chicken) | $28 |
| Stir-fried Diced Chicken with Walnut in Barbequed Sauce | $28 |
| Stir-fried Chicken Fillets with Seasonal Vegetables (Choice with Satay, Black Bean or Mongolian Sauce) | $28 |
| Crispy Skin Chicken (Half) | $25 |
| Lemon Chicken | $28 |
| Honey Chicken | $28 |
| Stewed and Seasoned Duck Breast, Duck Webs and BaiLing Fungus with Rice Wine Sauce | $28 |
| Braised Assorted Mushrooms with Seasonal Vegetables | $28 |
| Broccoli with BaiLing Fungus | $25 |
| Stewed Chinese Cabbage in Supreme Soup | $20 |
| Vegetarian Lettuce Deluxe (Sung Choi Bao) (2pcs) |
$16 |
| Braised Black Mushroom and Bamboo Pith with Bok Choy | $25 |
| Stir-fried Mixed Vegetables | $22 |
| Spicy Deep-fried Bean Curd with Salt and Pepper | $18 |
| Szechuan Eggplants | $18 |
| Steamed Rice (each) | $3 |
| Special Fried Rice with Prawns and Barbecued Pork Small Large |
$12 $18 |
| Vegetarian Fried Rice (Large) | $16 |
| Fresh Soft Noodle with Minced Pork in Mandarin Sauce | $15 |
| Seafood Combination Noodles with Seasonal Vegetables | $32 |
| Spicy Singapore Noodles | $18 |
| Stir-fried Rice Noodles with Beef | $22 |
| Crispy or Soft Noodles with Mixed Vegetables | $18 |
| Deep-fried or steamed Bun (Half Dozen) | $8 |
| Peking Style Spring Onion Cake (each) | $8 |
| Chinese Tea (per person) Longjing, Jasmine, Pu er, Tie Guan Yin, Bi Luo Chun, Chrysanthemum |
$3 |
| Coffee Cappuccino, Latte, Flat white, Espresso, Mocha |
$4 |
| Red Bean Pancake | $10 |
| Pumpkin Cake | $10 |
| Deep-fried Ice Cream | $8 |
| Banana Fritters with Ice Cream | $8 |
| Pineapple Fritters with Ice Cream | $8 |
| Peking Toffee Apples with Ice Cream (For Two Person) | $16 |
| Peking Toffee Banana with Ice Cream (For Two Person) | $16 |
| Lychees with Ice Cream | $8 |
| Fresh Fruit Platter (for Two Person) | $12 |
| Plain Ice cream (Slice) (Choice with Vanilla, Strawberry, Green Tea, Red Bean, and Sesame) |
$9 |
| Ice Cream Delight | |
| Apple: Hazelnut and zuppa inglese gelato with a centre of cherry liqueured sponge, engulfed by a layer of white chocolate | $8 |
| Mango: Enjoy the flavour of the tropics with a mango dessert enhanced with a crisp coating centered with a cointreau filled chocolate ball | $8 |
| Passionfruit: Exquisite passionfruit gelato veiled by a layer of rich dark chocolate. | $8 |
| Tiramisu: A delicious layer of both tiramisu gelato and coffee liqueured sponge, topped with a zabaglione gelato and a sprinkling of vanilla almonds. | $8 |